Roundtable
17 March 2022 – French Slovenian Business Club organized roundtable event with the title “Causes and consequences of rising energy prices in the recent period and what else awaits us?“ …
Blog
Cultural night
17 February 2022 – In February 2022 French Slovenian Business Club has organized cultural night to mark Slovenian public holiday, Prešeren day that is celebrated on the 8th of February. …
Wine testing event with sommelier Mr. Gregor Kren
21 October 2021 – We were hosting special wine tasting evening for our club members. The “fil rouge” of the evening where stories that connect Slovenian wine makers with France. …
On-line round table with 3 French Ambassadors
11 February 2021 – The first FSBC’s webinar of 2021 was a round table event with 3 French Ambassadors and Economic counsellors from: Croatia, Serbia and Slovenia. The topic of discussion …
Slovenian-French business evening in Celje
On the invitation of Celje international we have jointly organised Slovenian – French business evening in Celje. The event took place on the October 15th where we have successfully held …
Initiative to freeze minimum salary increase
On the last FSBC’s board meeting, held on 23rd September 2020, the management board adopted the decision to send an appeal letter to the appropriate ministries aiming to propose freezing …
Club’s September gathering
After the summer break, we have gathered for regular monthly club’s gethering. The topic of the evening’s presentation was “Think and act safely: for us, for you, for them” presented by …
GENERAL ASSEMBLY & ROUND TABLE
On the June 16th we have hosted the 2nd General Assembly of French Slovenian Business Club and round table. During the first part our speakers presented what are their key …
WEBINAR
The impact of COVID-19 on FSBC companies During the difficult times of lock-down we have moved our activities on-line and organised our first webinar on the topic “Impact of Coronavirus on member’s …
WELCOME 2020
It is a French tradition to start January with the Galette des rois. Usually eaten on the first day of January. Nowadays, Galettes the rois celebration extend through the whole …